INDIAN CURRY WALA

Challo is a radically different kind of restaurant.

You can’t actually sit down and eat at a Challo restaurant… Because we don’t have any!

Instead, everything we do is designed for delivery. That’s part of the inspiration behind our name, which means “let’s go!”, in Hindi. You can order our food at the top of this page, or via apps like UberEats, Glovo and Deliveroo – just search “Challo”.

But being delivery-only isn’t the only thing that’s different about us. We cook our food in the same trays we deliver it to you in, which helps to keep it warm and prevent spillages. These trays are sealed with a film that has tiny micro-perforations which allow your food to keep cooking on its way to you so it’s ready to eat when it arrives at your door – not when it leaves our kitchen.

The trays we serve our food in are made from natural, sustainable fibers and they’re 100% compostable. In fact, all our packaging is recyclable or compostable.

For the best flavour you need the best ingredients. Our free range chicken is locally sourced, as is our lamb and pork. And, most importantly, we’re committed to making Indian-style curries filled with the unique flavours and spices of the subcontinent. There are no shortcuts for this: for example, we cook our nihari lamb shanks for 16 hours with heaps of spices including mace, cloves, nutmeg, cinnamon bark, bay, ginger, cumin and fennel seeds to get the flavours and textures just right.